Tokyo Tourist Map: Kobe Beef!

No.  It is non my offset fourth dimension eating this coveted beef, but it's been awhile in addition to it was skillful existence dorsum inwards Sannomiya inwards Kobe, Japan.   If ever downward this agency you'll live pleasantly confused at how many restaurants offering this beef, in addition to where to swallow it.   I convey e'er had my favorites, in addition to 1 such house is Kobe Plaisir the conduct house favorite.

To live classified equally truthful Kobe beef, the Tajima-gyu cow:
Must live  pure bred of Tajima-gyu lineage.
Must convey been born in addition to raised inwards Hyōgo Prefecture.
It must live a steer (castrated bull) or virgin cow.
It must convey exclusively been fed grains in addition to grasses from inside the Prefecture.
It must convey been processed inwards approved slaughterhouses inside the Prefecture.
It must convey a fatty marbling ratio (called BMS) of flat 6 or above.
It must convey a Meat Quality Score of A-4 or A-5 (the conduct house grades).
The animal’s gross carcass weight must live 470kg or less.

Must live assigned a 10-digit ID publish hence that its authenticity tin flame live traced dorsum to the private moo-cow it came from.

I convey had in addition to tried diverse styles of beef throughout Japan, here, here, here, in addition to a few others with the big 3 called the "Sandai Wagyu."   I convey too eaten Hide Beef, which is non mentioned with the conduct house three, which inwards my humble sentiment is sublime.  

Wine in addition to steak convey e'er been the perfect spousal human relationship inwards the culinary world, in addition to I agree, however, Japanese sake too compliments premium degree A4 in addition to A5 beef!  In the photograph you lot tin flame run across from Hyogo called Sennen Ju brewed past times Hakushika!   And simply similar truthful Kobe beef is raised in addition to fed inwards Hyogo, hence is the sake.   The acids in addition to bouquets inwards the sake construct clean the palate in addition to refreshes you lot for the adjacent bite.  I ate it slowly.

The matron for the eve did the steak proper, medium rare in addition to she cutting it perfectly in addition to slow in addition to served it upwardly with veggies on a prissy white construct clean plate.

 The condiments on the correct are all miso based.  Left is a radish, middle spicy mis, in addition to 3rd is tabular array salt in addition to pepper.   Two dissimilar soy sauce dipping sauces.   All complimented the steak really well.  Meat was hence tender I could cutting through it with a plastic knife.
Notice the marbling?

Japanese cows larn the least exercise  since almost oft they spent fourth dimension inwards confined spaces similar barns.   It snows vi months out of the yr inwards roughly places inwards Japan.  Hyogo does larn snowfall.  Cows hither are oft fed beer in addition to are given massages.  Beer is used to cause appetite in addition to massages are used to salve stress from existence inwards tight spaces.  Japanese sake is used to launder Kobe cows hence that their coats are shiny similar a sheen to brand them to a greater extent than appealing to beef distributors.   

As a finisher to the meal, I had fried rice infused kobe beef!   Amazing.  The finest fried rice I ever had, in addition to I saw it cooked correct earlier my eyes.    If splurging on a repast similar this makes you lot uncomfortable, remember, it may live your concluding meal, hence taste it.  It was good worth the price.   There was a lot I left out, but you lot larn the point.   Enjoy.


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