Raw undiluted sake is the brew masters dream set inward bottle form, etched inward Japanese calligraphy - Genshu.   Most sake yous run across on the marketplace position is diluted downward as well as tweaked for sense of savor yesteryear adding H2O as well as brewers alcohol manufacture measure dictates that sake should live at or so fifteen to 16% alcohol.   The naked essence of sake fully matured volition yield at or so 20% or to a greater extent than of alcohol, the highest naturally occurring alcoholic drinkable inward the industry.
Basically, nosotros don't desire to teach yous also drunkard inward gild to bask Japanese sake, as well as neither produce we want to pay to a greater extent than taxation because of higher than measure alcohol content inward our beverage, so some compromises guide maintain to live made.   Genshu is rarely sold on a large scale, so whenever yous guide maintain a adventure to catch sake breweries inward Nihon produce so, as well as travail sake inward its close natural form, especially undiluted sake.  
yellow caps as well as kikijokos and squeezers |
Why travel all the way out to visit a brewery simply for sake when I tin either gild online or purchase at a store...?  Sake that has been bottled has additional carbon dioxide added again and has so been exposed to unlike pressure, temperature, as well as sunlight.    Bottles produce offering some protection against UV, but non enough, as well as it's non similar yous would fifty-fifty detect a divergence inward the lineament of the sake unless yous were a purist... At this brewery ( won't listing the name), I was sampling Genshu as well as although the sake was bottled as well as yellow-capped  for the tasting, they weren't sealed which agency the sake was taken straight from the mutual depression temperature storage fermentation tanks as well as placed correct on the tabular array the morning time I arrived there.   No finer sake poured fresh tin ever live matched!  Over 100  types of genshu were sampled.
Another argue to catch breweries is to teach away from the city.   Most bully breweries are deep inward the backwoods of Nihon alongside exclusively a few inward micro urban cities.   I produce non peculiarly similar drinking alongside Tokyo types as well as folks who cannot agree their ain alcohol, so I avoid crowded places.   Drink for taste,  not to teach drunk.   Socializing every bit long every bit in that location is edification is good, non mindless chatter over meaningless topics.    On my close recent trip I was, as well as am ever blessed to nomunicate alongside local Jukujo.
Genshu Lovely inward her purity |
Sake inward its raw undiluted cast is sum of torso as well as character, fifty-fifty the aromatics plow over off rare as well as alluring scents.   Lavender, blossom water, acacia, some herbaceous notes hither as well as there, simply to elevate a few are what tin live picked upwards from flute or a sum bell-shaped vino glass.    Visually, Genshu is quite mucilaginous alongside  long legs  stretching  down the side  of the glassware.   She's got a silky sheen as well as smoothen all the way downward as well as fully imbued alongside mysticism as well as religious aestheticism  of generations, it's this continuity of tradition that is reflected inward every unmarried living affair inward Japan.
Keep inward heed that Genshu is where it's at, as well as yous demand to travail every bit much every bit yous tin field supplies last, at to the lowest degree so that yous tin sense that natural essence of the brew master's dream!
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