Autumn, the most beautiful flavor inwards Japan, brings amongst it bully sushi together with Japanese sake. In guild to start the flavor off right, I'd similar to innovate the most pop autumnal fish inwards Japan. First 1 is called Katsuo, or Bonito, other names would last Skipjack or Bonita.
The Katsuo is inwards flavor twice a year. During jump the outset Katsuo are leaner together with to a greater extent than flavorsome. Around September returning Katsuo appear. The fish are fatter together with are much heavier than the jump Katsuo. I recommend visiting Kochi Prefecture, Kochi is on the southern coast of Shikoku if yous desire to consume absolutely the best Katsuo. But, fifty-fifty if yous are non able to go that far, together with thus local supermarkets to a greater extent than or less Nippon should start selling them to a greater extent than or less mid September. If yous are to a greater extent than or less Shizuoka I recommend visiting this site called Shizuoka Gourmet which is an amazing site packed amount of useful data close Japanese food, together with nihonshu ( Japanese rice brew).
Another big advert fish for Autumn would last the Kohada, or Gizzard Shad. I intend a lot of Western gourmands overlook the sublime together with mellow texture of this fish. People who consume this fish tend to admire its vivid silvery peel together with overall expert taste. Personally, I intend the fish is underrated together with should last pushed to a greater extent than because of its visual appeal.
And then, how tin I forget Saba or Japanese Mackerel. I intend inwards Kanagawa Prefecture, Saba is the most pop local specialty. Saba is commonly marinated inwards vinegar together with and thus served upwards equally a sushi. The best saba for me is when the sushi rice is squeamish together with warm, together with the saba is fresh equally it only melts inwards your oral cavity together with blends perfectly.
Ikura, or salmon roe select high nutritional content, but is too high inwards tabular array salt which may non last expert for people amongst high blood pressure. Nevertheless, it's an acquired gustation that some people similar myself don't especially prefer because of its high tabular array salt content. Other together with thus that, it's a fairly expert seafood if yous don't heed the picayune eggs bursting your mouth.
So the side past times side fourth dimension yous halt through your local sushi eatery or kaiten sushi, holler upwards to consume these fish first. Cheers!
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