I was talking to a customer the other twenty-four hr menses well-nigh a parasitic tummy virus that or thence people larn when ingesting Saba or Japanese mackerel that was fished out of season...i.e. caught likewise early. The ideal fourth dimension for catching this fish is from Autumn through Winter.
The Japanese mackerel is a really pop seafood inwards Japan, thence pop that a route was named afterwards it inwards Kyoto called "saba kaido" or Old Mackerel Highway-- a 75 km route connecting Kyoto amongst the Port of Obama. ( On the map looking upwards close the Sea of Nihon side there's a business that stretched downwards to Kyoto).
Other ways inwards which saba is enjoyed . There's Akisaba, or early on tumble saba which is juicier as well as fatter as well as quite flavorsome. Then there's the Shime-saba that's marinated inwards vinegar, as well as thence there's sekisaba which is eaten exactly inwards the wintertime as well as is said to survive incredibly delicious. I've tried all of them as well as must tell that all of them tasted delicious.
Bungo Channel
Areas inwards West are known for having the tastiest mackerel. The Bungo Channel which separates ii major islands, Shikoku as well as Kyushu, is known for feeding the saba during its migratory route. The Japanese obey the seasons as well as this is why fish is tastier than most countries. Year circular line-fishing is thence unnatural as well as thence unhealthy for the aqua marine life.
So, for all of y'all sushi eaters out in that place survive patient as well as hold off a few to a greater extent than months for the actually practiced saba.
Special cheers to Surviving Japan for hosting this months matsuri.
Sumber https://thesoulofjapan.blogspot.com/