I've been looking frontwards to posting this sake, thus hither it is, Kudoki Jyouzu of Kamenoi Brewery inwards Yamagata prefecture. Now, Kudoki Jyouzu is a wonderful sake. The cite "Kudoki Jyouzu" agency sweet talking the ladies. And non exclusively is it pop amongst Westerners but Japanese, also. The argue I chose to ask this item sake is because, dissimilar its other brands, it uses 100% Omachi rice. This is quite rare past times the way.
Rice is a big bargain inwards the sake public because it's i of the telephone substitution ingredients that define taste, texture, too aromas inwards the sake. Other things would hold upward the water, the mold, too and thus the technique.
Most brewers tend to role Yamada-nishiki or Gohyakumangoku. The sake I'm drinking this morn hails from Yamagata prefecture, thus the rice of pick would typically hold upward either the transcend two, or Dewasanzan, a truthful Yamagata born rice. The rice used inwards this sake, 44 Omachi rice, is originally from Okayama prefecture, too has to a greater extent than defined season characteristics to it too to a greater extent than earthiness.
The sake meter value is a summation 1 which makes it sweet, but also move along inwards heed that I'm drinking a Junmai(JOON-mai) Daiginjyo(die-GEEN-joe), too what that basically agency is that I'm drinking the real best production of this build amongst rice millet downward to less than 60%. Just to grade yous a niggling context tabular array rice is, the materials yous eat, is milled at 10%, which agency yous teach to consume 90% of its content whereas inwards the illustration of sake, the to a greater extent than that stripped away from each grain of rice the improve too to a greater extent than refined a sake volition taste.
It's a 44 Omachi(雄町), which agency that 56% of the rice is polished away. The to a greater extent than rice that's polished away the to a greater extent than refined it is inwards taste, which typically leads to lighter too to a greater extent than fruity sake.
Not all practiced sake has to come upward from this rating, though. In fact I rarely drinkable Daiginyo sake only because I prefer something amongst a niggling to a greater extent than umami(stronger to a greater extent than noticeable flavor), summation I similar to gustation the rice, thus a Junmai or a Junmai Daiginjyo would run best for me, summation cypher is added to it at all. Daiginjyo sake is refined downward too and thus unopen to spirits are added to it.
This sake I'm drinking this morn has a real wonderful too soft floral texture too smell to it. Elegant, dainty, sophistication too it's real appealing to the senses. No wonder this sake has been hailed every bit a favorite inwards many contests.
Enjoy the video. It shows me opening too pouring a build right away bottle of this stuff.
Oh yeah, morn sake plant too, similar a beer breakfast inwards the morning.
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