I dear to a greater extent than or less of the concoctions the Japanese come upwards up with, particularly when it comes to seasonal drinks as well as aperitifs. This novel sip from Akita Prefecture is called "Yogursh" as well as of all the piddling sweetness concoctions I've tried over the final few months, this i past times far is the best. It could hold upwards because I'm a milk drinker. Yogursh uses 100% natural milk inwards this product. It's made using frigidity pasteurization along alongside rattling basic techniques for creating yoghurt past times hand. Nothing complex well-nigh it at all then I wouldn't course it equally a " sake." If anything this is to a greater extent than similar an Amazake, which is a type of super sweetness as well as thick sip that's enjoyed during the wintertime as well as boundary seasons inwards Japan.
The biggest divergence I honor betwixt Amazake as well as Yogursh is the silky smoothness as well as natural texture. No noticeable alcohol on the palate at all. The sweetness is simply right. Not the aspect upwards twitching sweetness yous larn alongside most amazake(s). This sip for sure volition larn over good alongside the occasional drinker who may non hold upwards into drinking that much.