Mine no Hakubai ( White Ume Blossom atop a Mountain Peak) Hiyaoroshi
("Slow cooled as well as irksome aging, even as well as then non aged, but aged to perfection")
Keypoint to remember, total bodied as well as mellow. To purpose such hyperboles equally 'water of the gods' or sake from a mount peak flower is justifiable when you lot gustation this sake. But, whatsoever you lot do, don't purpose words similar cotton fiber candy as well as peaches. Rather, the ephemeral qualities of a plum flower dripping nihon-shu would evoke a improve feel of how this sake tastes, than mere fruit from a farm. Sake that is naturally irksome cooled as well as aged through a serial of undertaking intensive techniques could entirely gain something similar this. When you lot listen damage similar nama-zume, hiyaoroshi, as well as honjozo thrown roughly you lot know the sake is going to move good worth a sip. Honjozo is a term used to announce a premium degree of sake that has really express total of alcohol added as well as is stored without pasteurization. Nama-zume is heated 1 time earlier it is cellared whereas regular sake is heated twice during the whole sake production process. More emphasis is placed on the natural evolution of the in conclusion production than the overly pasteurized filtration of sake.
| "Pours a clear color amongst lite legs. The olfactory organ has a vibrant koji as well as rice note. The affect is good balanced. The tail is good rounded. More koji as well as yamahai similar notes inwards the tail amongst a really earthy as well as minerally finish. Decent trunk as well as lite plenty on impact." |
| 原料米 | 五百万石（新潟）・雪の精（新潟）・日本晴（滋賀） |
| 精米歩合 | 65％ |
| 日本酒度 | +4 |
| 酸度 | 1.2 |
| アルコール度 | 15.3度 |
| 化粧箱 | 無 |
峰乃白梅
Seimaibui 65% nihonshu gain + four acid 1.2 alc. 15.3 %
("Slow cooled as well as irksome aging, even as well as then non aged, but aged to perfection")
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