I would similar to limited my relief today every bit I was assured yesteryear this beautiful matron Jukujo inwards the photograph that 1 of my favorite shuzoten ( sake breweries ) was non affected yesteryear the 3-11 disaster inwards Miyagi Prefecture.
Abekan Shuzoten
The brewery is a corporation, inwards other words, it has stockholders in addition to its ain legal status. It pays its ain taxes. It's likewise 1 of the oldest in addition to around prestigious breweries inwards Miyagi Prefecture.
The twenty-four hr catamenia I visited, the sugidama (cedar ball) was a beautiful chocolate-brown color - chocolate-brown agency the sake has aged well plenty for drinking. When the cedar ball is green, piece of cake autumn early on winter, agency the sake is all the same fresh in addition to young.
The 2 rice grains you lot meet inwards the motion-picture demo are Kame no O and Sasanishiki. Kame no O is a to a greater extent than robust in addition to flavorsome rice that's to a greater extent than usually used inwards sake brewing whereas the Sasanishi is typically a tabular array rice used for sushi. SOME brewers blend rice to gain sure enough textures inwards sake - yes, to a greater extent than or less sasanishiki is used also, but non commonly!
Off to the left is the actual brewery. The traditional edifice is where you lot tin move sample, buy in addition to talk amongst staff. Tours are possible if you lot telephone vociferation upwardly inwards advanced. Sake hither is made inwards the around traditional of methods.
Miyagi-ken, Shiogama-shi, Nishimachi, ３−９
Sumber https://thesoulofjapan.blogspot.com/
Abekan Shuzoten
The brewery is a corporation, inwards other words, it has stockholders in addition to its ain legal status. It pays its ain taxes. It's likewise 1 of the oldest in addition to around prestigious breweries inwards Miyagi Prefecture.
The twenty-four hr catamenia I visited, the sugidama (cedar ball) was a beautiful chocolate-brown color - chocolate-brown agency the sake has aged well plenty for drinking. When the cedar ball is green, piece of cake autumn early on winter, agency the sake is all the same fresh in addition to young.
The 2 rice grains you lot meet inwards the motion-picture demo are Kame no O and Sasanishiki. Kame no O is a to a greater extent than robust in addition to flavorsome rice that's to a greater extent than usually used inwards sake brewing whereas the Sasanishi is typically a tabular array rice used for sushi. SOME brewers blend rice to gain sure enough textures inwards sake - yes, to a greater extent than or less sasanishiki is used also, but non commonly!
Off to the left is the actual brewery. The traditional edifice is where you lot tin move sample, buy in addition to talk amongst staff. Tours are possible if you lot telephone vociferation upwardly inwards advanced. Sake hither is made inwards the around traditional of methods.
Miyagi-ken, Shiogama-shi, Nishimachi, ３−９
Japan
Brands: Omotoka, yashiro, ichinomiya,
Otokoyama
Details on where it tin move hold out purchased tin move hold out constitute on my site ordering sake.
Details on where it tin move hold out purchased tin move hold out constitute on my site ordering sake.