Zepp Tokyo, Odaiba
I was honored to attend the Tokyo Culture Culture final result concluding calendar week alongside or thus of my expert friends - yes, it's spelled twice. The final result was televised, together with thankfully I wasn't asked to pace upwards together with look on stage. I was a tad slightly underdressed for the eventide together with also unprepared. I didn't realize in that place was going to move thus many Jukujo, VIPs, together with press crew there. I was also on the VIP list, but didn't realize how upscale everything was going to be.
Some of the attendees together with hosts were: Hayato Kurokawa, Nao Murata, Fukuyama Aya, Terry, together with thus many more.
Some of the attendees together with hosts were: Hayato Kurokawa, Nao Murata, Fukuyama Aya, Terry, together with thus many more.
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| Tuna Thai Curry |
Once there, I made my rounds past times greetings all of the lovelies first, together with and thus sake brewers. The occasion was pairing gourmet canned food alongside Japanese sake an all-you-can-eat-and-drink final result alongside sponsors from all over Japan. There were over fifty dissimilar canned varieties, together with each excellent. Some notable ones were the Habanero chili, sardine, and avocado mix. Another i was the Nagoya Kochin ( free-range chicken) type. The saba together with gobo ( mackerel together with Japanese burdock), which paired good alongside the sake on offer.
I was also impressed alongside the warm sake that was on offer. Below is a pic of a tokkuri ( pouring vessel) inward the cast of a dove called (hato tokkuri = hato agency pigeon. The pointed cease is stuck into the ash inward an irori, which is a traditional sunken hearth usually constitute inward Nippon for heating food.
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| Hato Tokkuri |
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| The Pouring of warm sake |
The sake was exceptional, I mightiness add, alongside brewers from northern Japan, such equally Aomori Prefecture, Mizu-basho, and Tengumai.
Hideyuki Komai's Mutsu-Hassen has ever been my favorite sake, peculiarly the fuchsia labeled fruity junmai. The dryness together with calorie-free fruity characteristics worked wonders on my palate, peculiarly alongside all the seasoned together with pickled canned goods.
Hideyuki Komai's Mutsu-Hassen has ever been my favorite sake, peculiarly the fuchsia labeled fruity junmai. The dryness together with calorie-free fruity characteristics worked wonders on my palate, peculiarly alongside all the seasoned together with pickled canned goods.
The coolest utilisation is that this final result was held at Zepp Tokyo inward Odaiba, i of the best locations inward the Tokyo Bay area, together with i of the nigh modern artificial province reconstitution projects inward the world. There were also thus many immature ladies there, which for me was a welcoming site. I convey ever been the missionary of civilisation together with dear inward Japan, together with convey ever felt that the re-domestication of Japanese sake equally the nigh of import administration for nihonshu.
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| We cleaned the house out of this slap-up sake.. Dobu Rock was nice. |
Anything that I tin produce to assistance brand sake to a greater extent than appealing for immature people, together with non something archaic, or besides uncharacteristically geeky is my goal. This final result was hip together with cool together with real enjoyable, only similar it should be.
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