hey, i'm joel. just an average american guy visiting nikko, the heart of japan. on a quest to relive history, experiencenature, taste the local food, but most importantly just have a good time. let's go!
Tokyo Skytree, we're here in kanmangafuchi right now and you can see like all these cool 'jizos' along the way here. jizos and rivers, green... the spirits are with me right here man. how to make yuba and tofu... when the soy milk comes to a boil, yuba (a film) will form on the surface.
scoop the yuba andenjoy with the yuba sauce. oh, that's so smooth. joel-san... joel-san.... okay, this thing is pretty sweet because it's carved from a tree with a katana. i think it's pretty awesome. this sword's got some bling on it. nambokucho period, 14th century. cheers!
that's good! so this one won the award and i'm drinking it right here in the very place it was made. hand crafted, old-fashioned style,and it's delicious. so there it was, my day in nikko. it's just a couple of hours by train from tokyo and you can truly experience the more traditional side of japan.
hey, i'm joel. just an average american guy visiting nikko, the heart of japan. on a quest to relive history, experiencenature, taste the local food, but most importantly just have a good time. let's go!
Tokyo Skytree, we're here in kanmangafuchi right now and you can see like all these cool 'jizos' along the way here. jizos and rivers, green... the spirits are with me right here man. how to make yuba and tofu... when the soy milk comes to a boil, yuba (a film) will form on the surface.
scoop the yuba andenjoy with the yuba sauce. oh, that's so smooth. joel-san... joel-san.... okay, this thing is pretty sweet because it's carved from a tree with a katana. i think it's pretty awesome. this sword's got some bling on it. nambokucho period, 14th century. cheers!
that's good! so this one won the award and i'm drinking it right here in the very place it was made. hand crafted, old-fashioned style,and it's delicious. so there it was, my day in nikko. it's just a couple of hours by train from tokyo and you can truly experience the more traditional side of japan.