have you ever had hard clam? this hard clam was takenfrom funabashi waters. hard clams are full of rich, tasty meat. time to eat. all of this seafood is freshfrom funabashi waters.
Kyu Shiba Rikyu, the sea near funabashiis trove of marine products. sea bass are especially plentiful andfunabashi has japan's largest catch. nori is also produced near funabashi. fresh nori is a great local treat.
now for some sea bass sashimi. some ponzu. it'll be tasty with ponzu. looks good. wow! it's great. funabashi is also a producerof quality fruits and vegetables. the funabashi carrot was the first brandto go nationwide. these edamame from nishi-funabashiare famous for their juiciness
these asian pears are a two-time winnerof a prefectural contest. agriculture hereis known as urban farming. food is grown in fieldsright next to residences. komatsuna from funabashiis green and tasty-looking! funabashi is famousfor komatsuna as well. many new dishes using komatsunaare being created. farmers want everyoneto enjoy funabashi's komatsuna. their passion has spread tolocal restaurants and residents. everyone is excited.
do you know what this is? komatsuna is now an ingredient in ramen. in the broth. in the noodles. and even as a topping. there's plenty of komatsunain this ramen. there it is! here you are. creamy komatsuna ramen.
whoa! this is really ramen? looks rich. this is tasty. the broth really sticks. yum! eleven food products have been chosenas part of the funabashi selection. funabashi has many moredelicious items to enjoy.
have you ever had hard clam? this hard clam was takenfrom funabashi waters. hard clams are full of rich, tasty meat. time to eat. all of this seafood is freshfrom funabashi waters.
Kyu Shiba Rikyu, the sea near funabashiis trove of marine products. sea bass are especially plentiful andfunabashi has japan's largest catch. nori is also produced near funabashi. fresh nori is a great local treat.
now for some sea bass sashimi. some ponzu. it'll be tasty with ponzu. looks good. wow! it's great. funabashi is also a producerof quality fruits and vegetables. the funabashi carrot was the first brandto go nationwide. these edamame from nishi-funabashiare famous for their juiciness
these asian pears are a two-time winnerof a prefectural contest. agriculture hereis known as urban farming. food is grown in fieldsright next to residences. komatsuna from funabashiis green and tasty-looking! funabashi is famousfor komatsuna as well. many new dishes using komatsunaare being created. farmers want everyoneto enjoy funabashi's komatsuna. their passion has spread tolocal restaurants and residents. everyone is excited.
do you know what this is? komatsuna is now an ingredient in ramen. in the broth. in the noodles. and even as a topping. there's plenty of komatsunain this ramen. there it is! here you are. creamy komatsuna ramen.
whoa! this is really ramen? looks rich. this is tasty. the broth really sticks. yum! eleven food products have been chosenas part of the funabashi selection. funabashi has many moredelicious items to enjoy.