Sawanotsuru Sake Museum inwards the Nada-ku district of Kobe is 1 of several sake breweries that too convey "sake museums," stores as well as tasting areas every bit purpose of their promotional operations.
Nada-ku has a long history of sake brewing cheers to the fine H2O than comes from nearby Mt. Rokko as well as bubbles to basis from the many springs inwards the area.
Kobe's closeness to the ocean meant that its sake could easily travel transported to other areas of Japan. Indeed, Sawanotsuru volition travel celebrating 300 years of history adjacent twelvemonth having started out dorsum inwards 1717 during the Edo Period. Sawanotsuru produces junmai-shu - sake made exclusively from rice.
The historic, wooden edifice that was in 1 lawsuit the Oishi sake brewery is straightaway a museum that displays traditional sake-making utensils such every bit the metallic cauldrons as well as huge wooden vats necessary to orbit sake. Visitors tin dismiss too meet models of Japanese-style ships that transported the sake every bit far afield every bit Tokyo Japan as well as Hokkaido.
The wooden edifice was completely destroyed inwards the 1995 Hanshin Awaji Earthquake as well as was thence after rebuilt, opening inwards 1999. During this rebuilding process, an cloak-and-dagger cellar, the funaba, used for pressing sake out of fermented squeeze was discovered as well as restored.
The museum store offers gratis samples as well as difficult-to-source Sawanotsuru educate sake.
Sawanotsuru Sake Museum
Oishi Minami-machi 1-29-1
Nada-ku, Kobe, 657-0852
Tel: 078 882 7788
Hours: 10am-4pm
Closed Midweek
Sawanotsuru Sake Museum is 10 minutes on pes S from Hanshin Oishi Station next the Toga River.
Other sake museum/breweries inwards Nada-ku include Shushinkan, Hakutsuru Sake Brewery Museum, Sakuramasamune, Hamafukutsuru Ginjo, Kobe Konan Muko no Sato as well as Kikumasamune.
© JapanVisitor.com
Goods From Nihon delivered to your habitation or business Sumber https://japanvisitor.blogspot.com/
Nada-ku has a long history of sake brewing cheers to the fine H2O than comes from nearby Mt. Rokko as well as bubbles to basis from the many springs inwards the area.
Kobe's closeness to the ocean meant that its sake could easily travel transported to other areas of Japan. Indeed, Sawanotsuru volition travel celebrating 300 years of history adjacent twelvemonth having started out dorsum inwards 1717 during the Edo Period. Sawanotsuru produces junmai-shu - sake made exclusively from rice.
The historic, wooden edifice that was in 1 lawsuit the Oishi sake brewery is straightaway a museum that displays traditional sake-making utensils such every bit the metallic cauldrons as well as huge wooden vats necessary to orbit sake. Visitors tin dismiss too meet models of Japanese-style ships that transported the sake every bit far afield every bit Tokyo Japan as well as Hokkaido.
The wooden edifice was completely destroyed inwards the 1995 Hanshin Awaji Earthquake as well as was thence after rebuilt, opening inwards 1999. During this rebuilding process, an cloak-and-dagger cellar, the funaba, used for pressing sake out of fermented squeeze was discovered as well as restored.
The museum store offers gratis samples as well as difficult-to-source Sawanotsuru educate sake.
Sawanotsuru Sake Museum
Oishi Minami-machi 1-29-1
Nada-ku, Kobe, 657-0852
Tel: 078 882 7788
Hours: 10am-4pm
Closed Midweek
Sawanotsuru Sake Museum is 10 minutes on pes S from Hanshin Oishi Station next the Toga River.
Other sake museum/breweries inwards Nada-ku include Shushinkan, Hakutsuru Sake Brewery Museum, Sakuramasamune, Hamafukutsuru Ginjo, Kobe Konan Muko no Sato as well as Kikumasamune.
© JapanVisitor.com
Goods From Nihon delivered to your habitation or business Sumber https://japanvisitor.blogspot.com/