あんかけ
Ankake is a type of thick, gummy Chinese sauce used inwards noodle dishes that has been adapted to attain Ankake spaghetti, a signature dish of the Nagoya area.
The spaghetti is pan-fried as well as topped alongside onions, greenish peppers as well as wiener sausages. The sauce is tomato-based.
Ankake spaghetti has spread from the Chubu surface area to other cities inwards Nippon as well as at that spot are fifty-fifty Ankake restaurants overseas now. Varieties include vegetable-only toppings (kantori) or meat, sausage or bacon (miraneze). Influenza A virus subtype H5N1 mix of vegetables as well as meat is known every bit mirakan.
The dish was pioneered past times Yokoi, a major Ankake chain based inwards Nagoya Kitte Building almost Nagoya Station.
See the Yokoi website for details.
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Ankake is a type of thick, gummy Chinese sauce used inwards noodle dishes that has been adapted to attain Ankake spaghetti, a signature dish of the Nagoya area.
The spaghetti is pan-fried as well as topped alongside onions, greenish peppers as well as wiener sausages. The sauce is tomato-based.
Ankake spaghetti has spread from the Chubu surface area to other cities inwards Nippon as well as at that spot are fifty-fifty Ankake restaurants overseas now. Varieties include vegetable-only toppings (kantori) or meat, sausage or bacon (miraneze). Influenza A virus subtype H5N1 mix of vegetables as well as meat is known every bit mirakan.
The dish was pioneered past times Yokoi, a major Ankake chain based inwards Nagoya Kitte Building almost Nagoya Station.
See the Yokoi website for details.
© JapanVisitor.com
Goods From Nippon delivered to your dwelling or business Sumber https://japanvisitor.blogspot.com/