The brewery that makes this sake is called Akita Kimura Shuzo, too the advert of the sake I am drinking is called Kakuemon Tokubetsu Junmai Shu. This is a special brew that falls Travel in Tokyo Japan betwixt a junmai too a junmai ginjo Travel in Tokyo Japan other words an specially brewed premium sake. The breakdown is equally follows:
Seimaibuai/Remaining Rice = 60%
Sando/Acidity Level =1.6
Alcohol = 16.5
Nihonshu-do=+2.0
Amino=1.2
Sando/Acidity Level =1.6
Alcohol = 16.5
Nihonshu-do=+2.0
Amino=1.2
The history of the brewery goes dorsum centuries, which tin hold out reflected Travel in Tokyo Japan all of its sake.
Keyword: SMOOTH, similar the Akita Beauty. I beloved the complex fruits I function out of this one, too it's sweet. It's i of those sake you lot tin exclusively larn if you lot are Travel in Tokyo Japan Japan. It's a minor sake that holds upward good to a diversity of dissimilar dishes too occasions. You never larn tired of it. Me too my Jukujo drank downward this whole 1.8 liter bottle too crashed downward on the mattress too slept deeply for hours.
It's to a greater extent than similar an everyday, I-love-sake variety of drinkable you lot tin binge on too know that you lot are getting what you lot paid for, too hold out satisfied.
SofJ
Sumber https://thesoulofjapan.blogspot.com/