( orangish label ) Azuma Rikishi Brewery is famous for aged sake alongside its huge labyrinth of cave tunnels are perfect for sleeping sake undisturbed. I had a run a jeopardy to alternative upwards a bottle, a Junmai Ginjo Shiboritate Nama.
Nihonshu-do: summation 1
100% Go-hyaku-mangoku
Seimaibui: 55%
( flavors: deep tones for a nama [unpasturized] Flavorsome).
100% Go-hyaku-mangoku
Seimaibui: 55%
( flavors: deep tones for a nama [unpasturized] Flavorsome).
The pump bottle is from the same brewery, together with it's a Hiyaoroshi this time. aJunmai Ginjo Nama Genshu type. Again, rare together with local jizake types that deliver on sense of savor every unmarried time.
100% local grown Tochigi rice was used for this.
Seimaibuai: 60%
Seimaibuai: 60%
The in conclusion Azuma Rikishi is a Nigori Nama Genshu Kurakuchi.
Nihonshu-do: -10
The kickoff quaff is together with then thick together with flavorsome on this one. I can't quit seat my finger on it, really. The effervescence, the thick creaminess, the sourness together with sweetness all combined. It's good.... In the painting exhibit I was lucky plenty to bring a ledge side yesteryear side to my hotel window. Everything was together with then serendipitous for me during my trip.
If e'er Travel in Tokyo Japan Tochigi Prefecture, together with y'all bring time, I highly recommend visiting this brewery, or at to the lowest degree sampling the sake produced at Azuma Rikishi. The truthful essense of Tochigi sake is here.
Sumber https://thesoulofjapan.blogspot.com/